Coffee
The bean belt, country by country Coffee grows between 25 degrees north and 30 south. Pick any producing country on the globe for its output, exports, harvest months and main varieties, every figure from a public dataset.
55 origins 201 regions 108 varieties
Production, market year 2026/27 189.7 million bags across 40 origins
Brazil Colombia Guatemala Mexico Nicaragua Peru
Harvest month
Jan 17 Feb 13 Mar 11 Apr 9 May 13 Jun 15 Jul 15 Aug 11 Sep 13 Oct 11 Nov 19 Dec 18
Choose a month to light the origins picking in it.
Main variety
All Bourbon 20 Caturra 14 Typica 14 Catuaí 11 Catimor 8 Gesha 4 Mundo Novo 4 SL28 4
Origin
Production
Exports Main varieties
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Producing countries
Angola , 45,000 bags in 2026/27 Bolivia , 80,000 bags in 2026/27, harvest June to September Brazil , 71.9 million bags in 2026/27, harvest May to December Burundi , 140,000 bags in 2026/27, harvest March to July Cameroon , 215,000 bags in 2026/27 Central African Republic , no USDA production figure Colombia , 13.4 million bags in 2026/27, harvest April to July, September to January Costa Rica , 1.2 million bags in 2026/27, harvest November to March Côte d'Ivoire , 1.3 million bags in 2026/27 Cuba , 100,000 bags in 2026/27 Democratic Republic of the Congo , 160,000 bags in 2026/27, harvest April to July, September to January Dominican Republic , 125,000 bags in 2026/27 Ecuador , 350,000 bags in 2026/27, harvest May to September El Salvador , 542,000 bags in 2026/27, harvest November to March Equatorial Guinea , no USDA production figure Ethiopia , 12.1 million bags in 2026/27, harvest October to January Ghana , no USDA production figure Guatemala , 3.26 million bags in 2026/27, harvest November to April Guinea , 125,000 bags in 2026/27 Haiti , no USDA production figure Honduras , 6.03 million bags in 2026/27, harvest November to April India , 6.14 million bags in 2026/27, harvest November to February Indonesia , 11.4 million bags in 2026/27, harvest May to September Jamaica , 15,000 bags in 2026/27, harvest February to June Kenya , 950,000 bags in 2026/27, harvest May to July, October to January Laos , 500,000 bags in 2026/27 Liberia , no USDA production figure Madagascar , 300,000 bags in 2026/27 Malawi , no USDA production figure, harvest April to September Malaysia , 1.5 million bags in 2026/27 Mexico , 4.14 million bags in 2026/27, harvest November to March Myanmar , no USDA production figure Nicaragua , 2.44 million bags in 2026/27, harvest November to March Nigeria , no USDA production figure Panama , 100,000 bags in 2026/27, harvest November to March Papua New Guinea , 800,000 bags in 2026/27, harvest January to February, June to September People's Republic of China , 1.9 million bags in 2026/27 Peru , 4.78 million bags in 2026/27, harvest May to September Philippines , 475,000 bags in 2026/27 Puerto Rico , no USDA production figure Republic of the Congo , no USDA production figure Rwanda , 350,000 bags in 2026/27, harvest March to July Sierra Leone , 30,000 bags in 2026/27 Sri Lanka , no USDA production figure Tanzania , 1.6 million bags in 2026/27, harvest July to November Thailand , 900,000 bags in 2026/27 Timor-Leste , no USDA production figure Togo , 90,000 bags in 2026/27 Uganda , 7.16 million bags in 2026/27, harvest April to August, October to February United States , 50,000 bags in 2026/27, harvest August to December Venezuela , 500,000 bags in 2026/27, harvest September to January Vietnam , 32.5 million bags in 2026/27, harvest May to February Yemen , no USDA production figure, harvest October to March Zambia , no USDA production figure Zimbabwe , no USDA production figure The Coffee section
From the plant to the roast Origins Every producing country: output and exports by market year, harvest months, regions and the varieties grown. 55 countries → Regions The growing regions inside each origin, with their altitude, varieties and picking season. 201 regions → Varieties Cultivars and landraces, from Typica and Bourbon to the modern hybrids, with lineage and where each is grown. 108 varieties → Species Arabica, robusta and the lesser-grown species, and what separates them in the field and the cup. 6 species → Processing Washed, natural, honey and the fermentation methods: what happens between the cherry and green coffee. 17 methods → Grading How origins sort and name their green coffee: screen sizes, defect counts and altitude grades. 14 systems → Certifications Organic, Fairtrade, Rainforest Alliance and the rest: who sets each standard and what it checks. 18 schemes → Harvest calendar Main and fly crops month by month, and when each harvest reaches importers. 28 origins → Roasting From green to dark: the roast levels, the cracks, and what heat does to the bean. Read the guide → Where the numbers come from Production and export figures are from the USDA Foreign Agricultural Service PSD database (Production, Supply and Distribution), in 60 kg bags by market year. USDA counts each country on its own marketing year, so 2026/27 does not cover the same twelve months everywhere, and the most recent year is a forecast that USDA revises. Area harvested and production in tonnes come from FAOSTAT (FAO crops and livestock products).
Harvest months come from importers' published seasonality calendars, reconciled where they disagree. Country and region coordinates are from Wikidata. Coastlines and borders are Natural Earth. The globe shows where coffee is grown and how much; it does not show trade between countries.