Manabí

Manabí on the coast, around Jipijapa, is where Ecuadorian coffee began in 1860 and remains a low-altitude volume area.

Country
Ecuador
Altitude
not published
Harvest
May–Sepmain crop
Location
0.75° S80.08° W · Wikidata

What grows here

Harvest months

  1. Jan
  2. Feb
  3. Mar
  4. Apr
  5. May
  6. Jun
  7. Jul
  8. Aug
  9. Sep
  10. Oct
  11. Nov
  12. Dec

Main crop

Varieties

TypicaBourbonCaturraSidra

Processing

Washed (wet, fully washed)Natural (dry process)Honey process (yellow, red, black)

Elsewhere in Ecuador

Ecuador: 350k bags a year