Tekisic
Also Bourbon Mejorado
Tekisic is an improved Bourbon selected over several decades by the Salvadoran coffee research institute (ISIC) and released in the 1970s. It remains a tall, rust-susceptible Bourbon chosen for yield and cup. The institute's own documentation was not reachable, so the release details are not recorded as verified.
- Parents
- 1
- Descendants
- 0
- Countries grown
- 2
- Traits published
- 3of 14
Lineage
From BourbonTraits
This atlas's own table- Species
- Arabica
- Genetic group
- Bourbon
- Stature
- not published
- Leaf tip
- not published
- Bean size
- not published
- Yield
- not published
- Leaf rust
- not published
- Coffee berry disease
- not published
- Nematodes
- not published
- Best altitude
- not published
- Cup quality
- not published
- Released
- not published
- Breeder or selector
- not published
- Origin
- El Salvador