Long Macchiato
Also long mac
The Australian and New Zealand double macchiato: two shots marked with a little textured milk in a small glass.
Espresso and milkServed hotFrom Australia
- Volume
- 75ml2.5 US fl oz
- Espresso
- 2shots
- Caffeine
- 127mgderived, USDA FDC
- Coffee to milk
- 1:0.3
The build
Watch it made, step by step- Espresso60 ml80%
- Milk15 ml20%
- Volume
- 75ml
- Caffeine
- 127mg
- Espresso
- 2shots
Scales every component together, so the ratio holds; caffeine scales with the coffee.
A double espresso marked with a dash of milk, served in a small glass; the double of the short macchiato.
Caffeine
Derivedin a 75 ml long macchiato
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171891 (Beverages, coffee, brewed, espresso, restaurant-prepared) 212.0 mg/100 g x 60 ml.
USDA FoodData Central record 171891 · read 2026-10-29
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
1| Name | Country | How it differs |
|---|---|---|
| short macchiato | Australia | One shot instead of two. |
History
Popular accountNo allowed-source record; it is an Australian and New Zealand café menu term.
Australia and New Zealand (popular account).
Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.
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