Antoccino
A single espresso with an equal amount of steamed milk in an espresso cup. Recorded here because it appears on menus and lists; its origin is not documented.
Espresso and milkServed hot
- Volume
- 60ml2.0 US fl oz
- Espresso
- 1shot
- Caffeine
- 64mgderived, USDA FDC
- Coffee to milk
- 1:1.0
The build
Watch it made, step by step- Espresso30 ml50%
- Milk30 ml50%
- Volume
- 60ml
- Caffeine
- 64mg
- Espresso
- 1shot
Scales every component together, so the ratio holds; caffeine scales with the coffee.
A 1:1 single-shot espresso and steamed milk served in an espresso cup; effectively a cortado in a demitasse.
Caffeine
Derivedin a 60 ml antoccino
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171891 (Beverages, coffee, brewed, espresso, restaurant-prepared) 212.0 mg/100 g x 30 ml.
USDA FoodData Central record 171891 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
1| Name | Country | How it differs |
|---|---|---|
| cortado | Spain | Same ratio, served in a glass. |
History
Popular accountThe name circulates in online lists of coffee drinks without a documented origin; no primary source verifies it.
Term appearing in English-language drink lists; origin unclear.
Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.
Related drinks
Cuba's sweetened cortado: café cubano with a splash of steamed or evaporated milk in a small cup.
Espresso and milk Cortado 60 ml · 64 mgEspresso cut with an equal amount of warm milk, served in a small glass. It keeps the coffee prominent while softening its edge, with almost no foam.
Espresso and milk Garoto 70 ml · 64 mgA Portuguese espresso cup of mostly hot milk with a little coffee, the mild small milk drink.
Espresso and milk Espressino 75 ml · 64 mgA small Apulian coffee of espresso, a little steamed milk and cocoa in an espresso cup. Bari's take on the mini-mocha.
Espresso and milk Long Macchiato 75 ml · 127 mgThe Australian and New Zealand double macchiato: two shots marked with a little textured milk in a small glass.
Espresso and milk Café Noisette 45 ml · 64 mgA French espresso 'stained' with a little milk, named for its hazelnut colour. The French counterpart of the Italian macchiato.