Cortadito

Cuba's sweetened cortado: café cubano with a splash of steamed or evaporated milk in a small cup.

Espresso and milkServed hotFrom Cuba

Volume
60ml2.0 US fl oz
Espresso
1shot
Caffeine
64mgderived, USDA FDC
Coffee to milk
1:1.0
Demitasse, 90 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Espresso30 ml50%
  2. Milk30 ml50%
Volume
60ml
Caffeine
64mg
Espresso
1shot

Scales every component together, so the ratio holds; caffeine scales with the coffee.

A café cubano cut with an equal amount of steamed milk.

Caffeine

Derived
64mg

in a 60 ml cortadito

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171891 (Beverages, coffee, brewed, espresso, restaurant-prepared) 212.0 mg/100 g x 30 ml.

USDA FoodData Central record 171891 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

2
NameCountryHow it differs
cortadoSpainUnsweetened Spanish original.
Cuban café con lecheCubaMuch more milk.

History

Wikidata classes it as a drink and describes it as a traditional Cuban espresso drink.

Cuba and Miami.

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