Kleiner Brauner

Also Brauner, Großer Brauner

The Viennese single espresso served with a little milk or cream to brown it; ordered as 'kleiner' or 'großer' for single or double.

Espresso and milkServed hotFrom Austria

Volume
45ml1.5 US fl oz
Espresso
1shot
Caffeine
64mgderived, USDA FDC
Coffee to milk
1:0.5

The build

Watch it made, step by step
Demitasse, 90 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Espresso30 ml67%
  2. Milk15 ml33%
Volume
45ml
Caffeine
64mg
Espresso
1shot

Scales every component together, so the ratio holds; caffeine scales with the coffee.

An espresso with a small jug of milk or cream to colour it brown; the Großer Brauner doubles the coffee.

Caffeine

Derived
64mg

in a 45 ml kleiner brauner

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171891 (Beverages, coffee, brewed, espresso, restaurant-prepared) 212.0 mg/100 g x 30 ml.

USDA FoodData Central record 171891 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

2
NameCountryHow it differs
Großer BraunerAustriaDouble espresso version.
Schwarzer / MokkaAustriaThe same coffee without milk.

History

Popular account

Viennese coffee-house vocabulary; not confirmed by a primary source.

Austria: 'small brown one'.

Popular account

Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.

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