Iced Latte

Also iced caffè latte

Espresso poured over cold milk and ice, the iced version of the latte and the biggest-selling cold espresso drink in US cafés.

IcedServed icedFrom United States

Volume
360ml12.2 US fl oz
Espresso
2shots
Caffeine
127mgderived, USDA FDC
Coffee to milk
1:3.0

The build

Watch it made, step by step
Highball, 470 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Ice120 ml33%
  2. Milk180 ml50%
  3. Espresso60 ml17%
Volume
360ml
Caffeine
127mg
Espresso
2shots

Scales every component together, so the ratio holds; caffeine scales with the coffee.

A double shot over cold milk and ice; no steaming, often with syrup.

Caffeine

Derived
127mg

in a 360 ml iced latte

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171891 (Beverages, coffee, brewed, espresso, restaurant-prepared) 212.0 mg/100 g x 60 ml.

USDA FoodData Central record 171891 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

2
NameCountryHow it differs
caffè latte freddoItalyItalian version, usually sweetened.
es kopi susuIndonesiaWith palm sugar.

History

Popular account

A US coffee-chain standard of the 1990s onward; not confirmed by a primary source.

US café standard.

Popular account

Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.

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