Café del Tiempo

Also café con hielo y limón

Valencia's summer coffee: a sweetened espresso poured by the drinker over a glass of ice with a slice of lemon.

IcedServed icedFrom Spain

Volume
140ml4.7 US fl oz
Espresso
1shot
Caffeine
64mgderived, USDA FDC
Glass
Highball200 ml
Highball, 200 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Espresso30 ml21%
  2. Ice100 ml71%
  3. Slice of lemon10 ml7%
Volume
140ml
Caffeine
64mg
Espresso
1shot

Scales every component together, so the ratio holds; caffeine scales with the coffee.

A hot espresso served with a separate glass of ice and a lemon slice; the drinker pours the coffee over the ice.

Caffeine

Derived
64mg

in a 140 ml café del tiempo

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171891 (Beverages, coffee, brewed, espresso, restaurant-prepared) 212.0 mg/100 g x 30 ml.

USDA FoodData Central record 171891 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

2
NameCountryHow it differs
café con hieloSpainWithout lemon.
mazagranAlgeriaLemon iced coffee of French Algeria.

History

Wikidata places it in Spain and classes it as a coffee drink. The 'del tiempo' (seasonal) name refers to summer.

Valencia and eastern Spain.

Related drinks