Cà Phê Sữa Đá

Also Vietnamese iced coffee, cafe sua da

Vietnam's iced coffee: strong robusta dripped through a phin onto condensed milk, stirred and poured over ice. Intensely sweet and strong.

IcedServed icedFrom Vietnam

Volume
210ml7.1 US fl oz
Espresso
0shots
Caffeine
48mgderived, USDA FDC
Coffee to milk
1:0.5
Highball, 300 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Condensed milk30 ml14%
  2. strong dark-roast robusta…60 ml29%
  3. Ice120 ml57%
Volume
210ml
Caffeine
48mg
Espresso
0shots

Scales every component together, so the ratio holds; caffeine scales with the coffee.

A phin drip of about 20-25 g coffee to 60-80 ml water over 2-3 tablespoons of condensed milk, stirred and poured over ice.

Caffeine

Derived
48mg

in a 210 ml cà phê sữa đá

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 60 ml x 2.0. Phin decoction scaled at 2x USDA brewed coffee per ml; robusta's higher caffeine may push the true figure higher.

USDA FoodData Central record 171890 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

5
NameCountryHow it differs
cà phê sữa nóngVietnamHot version without ice.
cà phê đen đáVietnamBlack over ice, sweetened.
bạc xỉuVietnamMostly milk with a little coffee, Saigon style.
cà phê trứngVietnamEgg yolk cream instead of milk, Hanoi.
cà phê muốiVietnamSalted cream topping, Huế.

History

Popular account

Wikidata records Vietnam as country of origin for Vietnamese coffee. Condensed milk replaced scarce fresh milk under French colonial rule; robusta came with French plantations (popular account).

Vietnam.

Popular account

Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.

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