Thai Iced Coffee

Also kafae yen, oliang with milk, กาแฟเย็น

Thailand's iced coffee: strong cloth-bag coffee with condensed and evaporated milk over ice. Its black version is oliang.

IcedServed icedFrom Thailand

Volume
300ml10.1 US fl oz
Espresso
0shots
Caffeine
48mgderived, USDA FDC
Coffee to milk
1:0.5
Highball, 350 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Strong coffee120 ml40%
  2. Condensed milk30 ml10%
  3. Milk30 ml10%
  4. Ice120 ml40%
Volume
300ml
Caffeine
48mg
Espresso
0shots

Scales every component together, so the ratio holds; caffeine scales with the coffee.

Strong sock-brewed coffee sweetened with condensed milk and finished with evaporated milk over ice; black over ice is oliang.

Caffeine

Derived
48mg

in a 300 ml thai iced coffee

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 120 ml.

USDA FoodData Central record 171890 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

2
NameCountryHow it differs
oliangThailandBlack iced version; Wikidata records Thailand as origin.
cà phê sữa đáVietnamVietnamese cousin.

History

Popular account

Wikidata records Thailand as origin of oliang and classes it as iced coffee. The grain-and-sesame coffee blends reflect Chinese-Thai street-vendor traditions (popular account).

Thailand.

Popular account

Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.

Related drinks