Greek Coffee
Also ellinikos kafes, ελληνικός καφές
Greece's cezve coffee, boiled fine grounds with sugar served unfiltered in a small cup with its foam. Identical in method to Turkish coffee.
RegionalServed hotFrom Greece
- Volume
- 60ml2.0 US fl oz
- Espresso
- 0shots
- Caffeine
- 24mgderived, USDA FDC
- Glass
- Demitasse90 ml
The build
Watch it made, step by step- very finely ground coffee…60 ml100%
- Volume
- 60ml
- Caffeine
- 24mg
- Espresso
- 0shots
Scales every component together, so the ratio holds; caffeine scales with the coffee.
One heaped teaspoon of powder-fine coffee per small cup of water, heated slowly in a briki until it foams; ordered sketos, metrios or glykos.
Caffeine
Derivedin a 60 ml greek coffee
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 60 ml.
USDA FoodData Central record 171890 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
3| Name | Country | How it differs |
|---|---|---|
| Turkish coffee | Türkiye | The same method under its original name. |
| Cypriot coffee | Cyprus | Cypriot name for the same drink. |
| Bosnian coffee | Bosnia & Herzegovina | Water boiled first, coffee added, then returned to the heat. |
History
Popular accountThe name 'Greek coffee' replaced 'Turkish coffee' in Greece after the 1974 Cyprus crisis (popular account). Wikidata's Turkish coffee item records Turkey as origin of the method.
Greece; the Greek name for cezve-brewed coffee.
Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.
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