Bosnian Coffee
Also bosanska kahva
Bosnia's Ottoman-style coffee, distinguished by boiling the water first and serving the pot at the table with a sugar cube and a sweet.
RegionalServed hotFrom Bosnia & Herzegovina
- Volume
- 60ml2.0 US fl oz
- Espresso
- 0shots
- Caffeine
- 24mgderived, USDA FDC
- Glass
- Demitasse80 ml
The build
Watch it made, step by step- finely ground coffee…60 ml100%
- Volume
- 60ml
- Caffeine
- 24mg
- Espresso
- 0shots
Scales every component together, so the ratio holds; caffeine scales with the coffee.
Water boiled first, a little poured off, coffee stirred into the pot, the reserved water added, then briefly reheated; sugar is served on the side with a sugar cube dipped rather than stirred in.
Caffeine
Derivedin a 60 ml bosnian coffee
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 60 ml.
USDA FoodData Central record 171890 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
2| Name | Country | How it differs |
|---|---|---|
| Turkish coffee | Türkiye | Sugar boiled with the coffee. |
| Greek coffee | Greece | Greek name. |
History
Popular accountOttoman coffee culture adapted in Bosnia; the džezva service with a copper tray, rahat lokum and a sugar cube is a popular account. We have not found a primary source for this account.
Bosnia and Herzegovina.
Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.
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