Greek Frappé

Also frappé coffee, καφές φραπέ

Greece's shaken instant-coffee drink with a thick foam, served over ice with or without evaporated milk. A national summer institution since the late 1950s.

ColdServed icedFrom Greece

Volume
232ml7.8 US fl oz
Espresso
0shots
Caffeine
63mgderived, USDA FDC
Coffee to milk
1:15.0
Highball, 300 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Instant coffee2 ml1%
  2. Water120 ml52%
  3. Ice80 ml34%
  4. Milk30 ml13%
Volume
232ml
Caffeine
63mg
Espresso
0shots

Scales every component together, so the ratio holds; caffeine scales with the coffee.

Instant coffee shaken with a splash of water and sugar until foamy, then topped with cold water and ice; ordered sketos, metrios or glykos by sugar.

Caffeine

Derived
63mg

in a 232 ml greek frappé

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171893 (Beverages, coffee, instant, regular, powder) 3140.0 mg/100 g x 2 ml.

USDA FoodData Central record 171893 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

3
NameCountryHow it differs
freddo espressoGreeceEspresso-based successor popular since the 2000s.
nesSerbiaSerbian and Balkan shaken instant coffee.
frappéCyprusCypriot version, often with milk.

History

Popular account

Wikidata records Greece as country of origin and water, sugar, ice and instant coffee as parts. The accidental invention at the 1957 Thessaloniki trade fair by a Nestlé representative is a popular account.

Thessaloniki, Greece, 1957.

Popular account

Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.

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