Coffee Cabinet
Also cabinet
Rhode Island's coffee milkshake: coffee syrup, milk and coffee ice cream blended thick.
ColdServed coldFrom United States
- Volume
- 300ml10.1 US fl oz
- Espresso
- 0shots
- Caffeine
- not published
- Glass
- Serving glass400 ml
The build
Watch it made, step by step- Milk150 ml50%
- Syrup30 ml10%
- Coffee ice cream120 ml40%
- Volume
- 300ml
- Caffeine
- not published
- Espresso
- 0shots
Scales every component together, so the ratio holds; caffeine scales with the coffee.
Coffee syrup, milk and coffee ice cream blended into a shake; Rhode Island's name for a milkshake.
Caffeine
Not verifiedNo FoodData Central reference food matches this preparation, so no caffeine figure is given.
USDA FoodData Central has no reference food for coffee syrup or coffee ice cream, so caffeine is not given.
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
No regional variants recorded.
History
Popular accountWikidata describes it as coffee ice cream, coffee syrup and milk. The story that the name comes from the cabinet that housed the blender is a popular account.
Rhode Island, United States (popular account).
Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.
Related drinks
A slushy blended drink of coffee, milk, syrup and ice, usually with whipped cream. The generic form of the trademarked Frappuccino.
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