Blended Iced Coffee (Frappuccino-style)

Also frappuccino-style, coffee frappe, blended coffee

A slushy blended drink of coffee, milk, syrup and ice, usually with whipped cream. The generic form of the trademarked Frappuccino.

ColdServed coldFrom United States

Volume
430ml14.5 US fl oz
Espresso
0shots
Caffeine
36mgderived, USDA FDC
Coffee to milk
1:1.8
Highball, 470 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Coffee or coffee base90 ml21%
  2. Milk120 ml28%
  3. Syrup30 ml7%
  4. Ice150 ml35%
  5. Cream40 ml9%
Volume
430ml
Caffeine
36mg
Espresso
0shots

Scales every component together, so the ratio holds; caffeine scales with the coffee.

Coffee, milk, syrup and ice blended to a slush; many versions use a sweetened coffee base rather than fresh espresso.

Caffeine

Derived
36mg

in a 430 ml blended iced coffee (frappuccino-style)

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 90 ml.

USDA FoodData Central record 171890 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

2
NameCountryHow it differs
FrappuccinoUnited StatesTrademarked chain version; Wikidata records 1995 and Starbucks.
frappéGreeceShaken, not blended, with instant coffee.

History

Popular account

Wikidata records the Frappuccino as a US trademark drink from 1995. The name was coined at Boston's Coffee Connection before its acquisition (popular account).

Generic version of the US chain drink; 'Frappuccino' is a registered trademark.

Popular account

Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.

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