Jimma

Jimma (Djimma) is a high-volume zone in the south-west that supplies much of Ethiopia's commercial-grade coffee, most of it sun-dried. It is also the home of the national coffee research centre and the source of several released selections.

Country
Ethiopia
Altitude
not published
Harvest
Oct–Janmain crop
Location
7.67° N36.83° E · Wikidata

What grows here

Harvest months

  1. Jan
  2. Feb
  3. Mar
  4. Apr
  5. May
  6. Jun
  7. Jul
  8. Aug
  9. Sep
  10. Oct
  11. Nov
  12. Dec

Main crop

Varieties

Ethiopian landraces ('heirloom')7411074158

Processing

Natural (dry process)Washed (wet, fully washed)

Elsewhere in Ethiopia

Ethiopia: 12.1M bags a year