Leche y Leche

Also café leche y leche

A Canary Islands cortado sweetened with condensed milk as well as fresh milk. Simple, sweet and ubiquitous on the islands.

Espresso and milkServed hotFrom Spain

Volume
105ml3.6 US fl oz
Espresso
1shot
Caffeine
64mgderived, USDA FDC
Coffee to milk
1:2.5
Gibraltar glass, 120 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Condensed milk25 ml24%
  2. Espresso30 ml29%
  3. Milk50 ml48%
Volume
105ml
Caffeine
64mg
Espresso
1shot

Scales every component together, so the ratio holds; caffeine scales with the coffee.

A cortado made with both condensed and fresh milk.

Caffeine

Derived
64mg

in a 105 ml leche y leche

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171891 (Beverages, coffee, brewed, espresso, restaurant-prepared) 212.0 mg/100 g x 30 ml.

USDA FoodData Central record 171891 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

2
NameCountryHow it differs
barraquitoSpainWith Licor 43 and spices.
café bombónSpainCondensed milk only.

History

Popular account

Canarian café vocabulary; no primary source documents its origin.

Canary Islands: 'milk and milk'.

Popular account

Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.

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