Cafezinho
Also café brasileiro
Brazil's small, strong, sweet filter coffee offered to every guest. Sugar goes into the water before it meets the coffee.
FilterServed hotFrom Brazil
- Volume
- 60ml2.0 US fl oz
- Espresso
- 0shots
- Caffeine
- 24mgderived, USDA FDC
- Glass
- Demitasse80 ml
The build
Watch it made, step by step- sweetened water boiled…60 ml100%
- Volume
- 60ml
- Caffeine
- 24mg
- Espresso
- 0shots
Scales every component together, so the ratio holds; caffeine scales with the coffee.
Strong and sweet: sugar dissolved in the brewing water, poured through a cloth 'coador' over finely ground coffee into small cups.
Caffeine
Derivedin a 60 ml cafezinho
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 60 ml.
USDA FoodData Central record 171890 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
2| Name | Country | How it differs |
|---|---|---|
| tinto | Colombia | Colombian small black coffee. |
| bica | Portugal | Portuguese espresso. |
History
Popular accountBrazil's hospitality coffee, offered to any visitor; the Wikidata items under this name are a radio programme and an organisation, so no QID is assigned. We have not found a primary source for this account.
Brazil; 'little coffee'.
Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.
Related drinks
Colombia's small black coffee, sold from thermoses on the street and sweetened with raw cane sugar.
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