Black Coffee

Also filter coffee, drip coffee, brewed coffee

Coffee brewed by gravity or immersion and served plain. It is the reference point for caffeine comparisons and the base for café au lait, red eye and iced coffee.

FilterServed hot

Volume: 240ml8.1 US fl oz
Espresso: 0shots
Caffeine: 96mgderived, USDA FDC
Glass: Mug300 ml

The build

Watch it made, step by step

Mug, 300 ml. Layers in pouring order from the bottom, drawn by volume.

Brewed coffee from a filter240 ml100%

Volume: 240ml
Caffeine: 96mg
Espresso: 0shots

Cup size 240 ml

Scales every component together, so the ratio holds; caffeine scales with the coffee.

SCA Golden Cup ranges as restated by licensees: 1.15-1.35% TDS, 18-22% extraction, about 55 g coffee per litre.

Caffeine

Derived

96mg

in a 240 ml black coffee

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 240 ml.

USDA FoodData Central record 171890 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

Name	Country	How it differs
cup of joe	United States	Diner coffee, typically 8-12 oz.
kokkaffe	Sweden	Boiled coffee, no filter.
tinto	Colombia	Small black coffee, often sweetened.

History

Wikidata records drip coffee as a type of coffee and black coffee as coffee without additions. Paper-filter drip brewing began with Melitta Bentz, whose company Wikidata dates to 1908.

Generic brewed coffee with nothing added.

Related drinks

Filter Café au Lait 240 ml · 48 mg

Brewed coffee and hot milk in roughly equal parts, the French breakfast drink. Unlike a latte it uses filter or press coffee and unfoamed milk.

Filter Decaffeinated Coffee 240 ml · 2 mg

Filter coffee brewed from decaffeinated beans. It retains a small residual caffeine content, about one fortieth of regular brewed coffee by USDA figures.

Filter Instant Coffee 240 ml · 62 mg

Dried coffee extract dissolved in hot water. Weaker in caffeine per cup than brewed coffee by USDA figures, and the base of the frappé and dalgona.

Filter Kokekaffe 240 ml · 96 mg

Nordic boiled coffee: coarse grounds and water brought to the boil in a pot and left to settle. The campfire method of Norway and Sweden.

Filter New Orleans Café au Lait 240 ml · 34 mg

The New Orleans café au lait: chicory coffee and hot milk poured together, served with beignets. Softer than the black chicory brew.

Filter New Orleans Chicory Coffee 240 ml · 67 mg

New Orleans' dark coffee blended with roasted chicory root, brewed strong. The chicory lends body and a roasted bitterness while diluting the caffeine.