Rancilio · Grinder · Commercial
Rancilio Kryo 65 AT
The Kryo 65 AT is the doser version of Rancilio's Kryo cafe grinder, delivering ground coffee from a volumetric chamber with a side lever rather than grinding straight into the portafilter. The AT variant keeps the doser topped up automatically. It shares the 64 mm flat burrs and 1350 rpm motor of the on-demand models.
Commercial espresso64 mm flat burrs
- Status
- In production
Record coverage 60%
13 sourced2 derived8 not published
Specification
Burrs
| Field | Value | Evidence |
|---|---|---|
| Burr geometryOEM: horizontal flat | Flat | Sourcedranciliogroup.com |
| Burr diameter | 64mm 2.5 in | Sourcedranciliogroup.com |
| Burr materialOEM: steel burrs with 'Thermosteel treatments: yes' | Steel | Sourcedranciliogroup.com |
| Burr speed | 1,350rpm | Sourcedranciliogroup.com |
| Grind rangeOEM quotes espresso output; Kryo Evo catalogue says it adapts from espresso to French press | Espresso | Derivedranciliogroup.com |
Dosing and adjustment
| Field | Value | Evidence |
|---|---|---|
| TypeOEM: professional grinders for the hospitality sector | Commercial espresso | Sourcedranciliogroup.com |
| Dosingvolumetric dispenser calibrated by knob, dose delivered by manual lever; OEM calls this the automatic version | Doser | Sourcedranciliogroup.com |
| Single dosinghopper-fed doser grinder | No | Derivedranciliogroup.com |
| Hopper | 1,300g 45.9 oz | Sourcedranciliogroup.com |
Dimensions
| Field | Value | Evidence |
|---|---|---|
| Width | 220mm 8.7 in | Sourcedranciliogroup.com |
| Depth | 385mm 15.2 in | Sourcedranciliogroup.com |
| Height | 575mm 22.6 in | Sourcedranciliogroup.com |
| Weight | 13kg 29 lb | Sourcedranciliogroup.com |
Electrical
| Field | Value | Evidence |
|---|---|---|
| Voltage220-240 V 50-60 Hz; 110 V 50-60 Hz | 230V | Sourcedranciliogroup.com |
| Power450 W at 220-240 V; 400 W at 110 V | 450W | Sourcedranciliogroup.com |
Not published Adjustment, Steps, Retention, Noise, Daily output, NSF listed, Made in, List price. No manufacturer page or sheet we can cite gives these; they are left empty rather than guessed.
What the sources say
- Average espresso output 1.9-2.5 g/s ranciliogroup.com
