Yazdi Coffee
Also qahveh Yazdi
A traditional spiced coffee from Yazd in central Iran, flavoured with cardamom and rose water.
RegionalServed hotFrom Iran
- Volume
- 100ml3.4 US fl oz
- Espresso
- 0shots
- Caffeine
- 40mgderived, USDA FDC
- Glass
- Demitasse120 ml
The build
Watch it made, step by step- Coffee brewed with cardamom100 ml100%
- Volume
- 100ml
- Caffeine
- 40mg
- Espresso
- 0shots
Scales every component together, so the ratio holds; caffeine scales with the coffee.
A spiced boiled coffee in the Persian manner.
Caffeine
Derivedin a 100 ml yazdi coffee
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 100 ml.
USDA FoodData Central record 171890 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
1| Name | Country | How it differs |
|---|---|---|
| qahwa | Saudi Arabia | Gulf cardamom coffee. |
History
Wikidata records Iran and Yazd as origins and classes it as a traditional drink.
Yazd, Iran.
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