Kopi Tubruk
Also kopi tubruk
Indonesia's everyday coffee: fine grounds and sugar steeped in a glass of boiling water, drunk once the grounds settle.
RegionalServed hotFrom Indonesia
- Volume
- 150ml5.1 US fl oz
- Espresso
- 0shots
- Caffeine
- 60mgderived, USDA FDC
- Glass
- Serving glass200 ml
The build
Watch it made, step by step- fine coffee and sugar in…150 ml100%
- Volume
- 150ml
- Caffeine
- 60mg
- Espresso
- 0shots
Scales every component together, so the ratio holds; caffeine scales with the coffee.
A heaped tablespoon of fine coffee and sugar in a glass, boiling water poured on, grounds settle to the bottom.
Caffeine
Derivedin a 150 ml kopi tubruk
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 150 ml.
USDA FoodData Central record 171890 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
2| Name | Country | How it differs |
|---|---|---|
| kopi kothok | Indonesia | Coffee and sugar boiled together in a pan; Wikidata records Indonesia. |
| Turkish coffee | Türkiye | Heated in a pot rather than steeped in the glass. |
History
Wikidata records Indonesia as country of origin and classes it as a coffee drink.
Java, Indonesia.
Related drinks
Huế's salt coffee: strong phin coffee topped with a salted sweet cream. The salt rounds off bitterness and became a nationwide trend.
Regional Kopi Gu You 190 ml · 60 mgKopitiam coffee with a slice of butter melting into it, Southeast Asia's original butter coffee.
Regional Kaffeost 200 ml · 60 mgLapland's coffee with cheese: cubes of bread cheese dropped into hot boiled coffee and eaten as they soften.
Regional Kopi Joss 200 ml · 80 mgYogyakarta's charcoal coffee: a glowing coal dropped into sweet black coffee for a hiss and a smoky, less acidic cup.
Regional Kopi Santan 200 ml · 60 mgIndonesian coffee made creamy with coconut milk and sweetened with palm sugar.
Regional Cà Phê Trứng (Egg Coffee) 110 ml · 48 mgHanoi's egg coffee: a sweet whipped yolk cream over strong phin coffee, more dessert than drink. Born of a 1940s milk shortage.