Kopi Jahe
Also ginger coffee, kopi jahe Betawi
Indonesian ginger coffee, boiled with fresh ginger and palm sugar for a warming, spicy cup.
RegionalServed hotFrom Indonesia
- Volume
- 180ml6.1 US fl oz
- Espresso
- 0shots
- Caffeine
- 72mgderived, USDA FDC
- Glass
- Serving glass250 ml
The build
Watch it made, step by step- coffee boiled with…180 ml100%
- Volume
- 180ml
- Caffeine
- 72mg
- Espresso
- 0shots
Scales every component together, so the ratio holds; caffeine scales with the coffee.
Ginger boiled into the brewing water with palm sugar, then coffee added.
Caffeine
Derivedin a 180 ml kopi jahe
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 180 ml.
USDA FoodData Central record 171890 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
No regional variants recorded.
History
Popular accountWikidata has an item for the Betawi version without data.
Indonesia, especially Jakarta (Betawi) and Java.
Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.
Related drinks
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Regional Kopi Santan 200 ml · 60 mgIndonesian coffee made creamy with coconut milk and sweetened with palm sugar.
Regional Cham 240 ml · 40 mgMalaysia's half-coffee, half-tea with condensed milk, served hot or iced at kopitiams.