Ipoh White Coffee
Also Malaysian white coffee, kopi putih
Ipoh's lighter-roasted sock coffee with condensed milk. 'White' describes the roast without sugar, not the colour of the drink.
RegionalServed hotFrom Malaysia
- Volume
- 190ml6.4 US fl oz
- Espresso
- 0shots
- Caffeine
- 60mgderived, USDA FDC
- Coffee to milk
- 1:0.3
The build
Watch it made, step by step- coffee from beans roasted…150 ml79%
- Condensed milk40 ml21%
- Volume
- 190ml
- Caffeine
- 60mg
- Espresso
- 0shots
Scales every component together, so the ratio holds; caffeine scales with the coffee.
The 'white' refers to the lighter margarine-only roast, not the milk; served with condensed milk, hot or iced.
Caffeine
Derivedin a 190 ml ipoh white coffee
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 150 ml.
USDA FoodData Central record 171890 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
2| Name | Country | How it differs |
|---|---|---|
| kopi | Malaysia | Standard Malaysian kopi from beans roasted with sugar and margarine. |
| white coffee 3-in-1 | Malaysia | Instant sachets that made the name famous. |
History
Popular accountWikidata places it in Malaysia and classes it as a coffee drink. Hainanese coffee-shop owners in Ipoh developed the roast in the early twentieth century (popular account).
Ipoh, Perak, Malaysia.
Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.
Related drinks
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Regional Kopi (Nanyang Coffee) 190 ml · 60 mgThe kopitiam coffee of Singapore and Malaysia: dark sugar-roasted beans brewed in a cloth sock over condensed milk, ordered with a code of suffixes.
Regional Kaffeost 200 ml · 60 mgLapland's coffee with cheese: cubes of bread cheese dropped into hot boiled coffee and eaten as they soften.
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