Colada

Also café colada

A shareable cup of several sweetened Cuban espressos handed out in tiny cups. Miami's communal coffee break.

EspressoServed hotFrom Cuba

Volume
120ml4.1 US fl oz
Espresso
4shots
Caffeine
254mgderived, USDA FDC
Glass
Serving glass240 ml
Serving glass, 240 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Espresso120 ml100%
Volume
120ml
Caffeine
254mg
Espresso
4shots

Scales every component together, so the ratio holds; caffeine scales with the coffee.

A to-go cup of café cubano meant for sharing, served with a stack of thimble-sized plastic cups.

Caffeine

Derived
254mg

in a 120 ml colada

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171891 (Beverages, coffee, brewed, espresso, restaurant-prepared) 212.0 mg/100 g x 120 ml.

USDA FoodData Central record 171891 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

1
NameCountryHow it differs
café cubanoCubaThe single serving.

History

Popular account

A Miami workplace ritual at ventanitas (coffee windows); not confirmed by a primary source.

Miami Cuban coffee-window culture.

Popular account

Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.

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