Caffè Corretto
Also corretto
An espresso 'corrected' with a dash of grappa, sambuca or brandy. Small, warming and traditional in Italian bars.
With spiritsServed hotFrom Italy
- Volume
- 45ml1.5 US fl oz
- Espresso
- 1shot
- Caffeine
- 64mgderived, USDA FDC
- Glass
- Demitasse70 ml
The build
Watch it made, step by step- Espresso30 ml67%
- Spirit15 ml33%
- Volume
- 45ml
- Caffeine
- 64mg
- Espresso
- 1shot
Scales every component together, so the ratio holds; caffeine scales with the coffee.
A shot with a splash of spirit, roughly a third to a half of the coffee's volume.
Caffeine
Derivedin a 45 ml caffè corretto
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171891 (Beverages, coffee, brewed, espresso, restaurant-prepared) 212.0 mg/100 g x 30 ml.
USDA FoodData Central record 171891 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
3| Name | Country | How it differs |
|---|---|---|
| carajillo | Spain | Spanish coffee with brandy, rum or Licor 43. |
| café com cheirinho | Portugal | Espresso with a splash of aguardente. |
| resentin | Italy | In the Veneto, grappa swirled in the emptied cup. |
History
Wikidata records Italy as country of origin and espresso as a part; an everyday bar order in northern Italy.
Italian: 'corrected' coffee.
Related drinks
Vodka, coffee liqueur and fresh espresso shaken to a foam and served up. Dick Bradsell's 1980s London cocktail, now a global bar standard.
With spirits Café com Cheirinho 45 ml · 64 mgPortugal's corrected coffee: an espresso with a splash of aguardente for a 'little scent'.
With spirits Café-Calva 50 ml · 64 mgNormandy's after-dinner coffee: a small black coffee with a measure of calvados, in the cup or beside it.
With spirits Carajillo 60 ml · 64 mgSpain's coffee with a shot of spirit, served hot in a small glass; in Mexico the Licor 43 version over ice has become a bar standard.
With spirits Cremaet 70 ml · 64 mgValencia's flamed carajillo: rum burnt with sugar, lemon and cinnamon, then topped with espresso. Sweet, aromatic and theatrical.
With spirits Moretta Fanese 70 ml · 64 mgA layered hot drink from Fano of rum, anisette and brandy under a float of espresso. Traditionally drunk by fishermen against the cold.