Café Crème
Also grand crème, crème
The Paris café milk coffee: espresso with steamed milk in a cup, close to a cappuccino with less foam. Confusingly, in Switzerland the name means a long black coffee.
Espresso and milkServed hotFrom France
- Volume
- 160ml5.4 US fl oz
- Espresso
- 1shot
- Caffeine
- 64mgderived, USDA FDC
- Coffee to milk
- 1:3.0
The build
Watch it made, step by step- Espresso40 ml25%
- Milk120 ml75%
- Volume
- 160ml
- Caffeine
- 64mg
- Espresso
- 1shot
Scales every component together, so the ratio holds; caffeine scales with the coffee.
Espresso with roughly three parts steamed milk; a 'grand crème' doubles the size. In Switzerland the same words mean a long crema-topped black coffee.
Caffeine
Derivedin a 160 ml café crème
Derived per shot: USDA FoodData Central FDC 171891 (espresso, restaurant-prepared) lists 212 mg per 100 g; a standard 30 g shot is about 63.6 mg, times 1 shot(s). Real values vary with dose, roast and species (robusta roughly doubles it).
USDA FoodData Central record 171891 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
2| Name | Country | How it differs |
|---|---|---|
| café crème / Schümli | Switzerland | A long black coffee with crema, no milk. |
| noisette | France | Espresso with a dash of milk. |
History
Popular accountParisian café vocabulary of the twentieth century; the Wikidata item under this name is a print, so no QID is assigned. We have not found a primary source for this account.
The Parisian café's milk coffee.
Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.
Related drinks
Vienna's 'inverted' coffee: mostly hot milk with a smaller share of coffee, the Austrian answer to the caffè latte.
Espresso and milk Lágrima 160 ml · 64 mgAn Argentine cup of hot milk with just a teardrop of coffee, for those who want warmth and colour rather than caffeine.
Espresso and milk Meia de Leite 160 ml · 64 mgPortugal's half-coffee, half-milk cup, the stronger alternative to a galão.
Espresso and milk Café Manchado 165 ml · 64 mgHot milk stained with a little coffee, the Spanish drink for those who want colour more than caffeine.
Espresso and milk Flat White 165 ml · 127 mgA double espresso with steamed milk textured to a thin microfoam, served in a small cup. It is stronger and less foamy than a latte and smoother than a cappuccino.
Espresso and milk Café con Leche 170 ml · 64 mgSpain's everyday coffee: strong espresso with about an equal volume of hot milk in a cup or glass. Every Spanish-speaking country has its own proportions.