Cafè Caleta

Also café caleta

Ibiza's flamed coffee punch of coffee, rum, brandy, citrus zest and cinnamon, ladled into small glasses after a meal.

With spiritsServed hotFrom Spain

Volume
260ml8.8 US fl oz
Espresso
0shots
Caffeine
80mgderived, USDA FDC
Glass
Serving glass300 ml

The build

Watch it made, step by step
Serving glass, 300 ml. Layers in pouring order from the bottom, drawn by volume.
  1. Coffee heated with rum200 ml77%
  2. Spirit60 ml23%
Volume
260ml
Caffeine
80mg
Espresso
0shots

Scales every component together, so the ratio holds; caffeine scales with the coffee.

A flamed communal coffee punch for several people, served in small glasses.

Caffeine

Derived
80mg

in a 260 ml cafè caleta

USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171890 (Beverages, coffee, brewed, prepared with tap water) 40.0 mg/100 g x 200 ml.

USDA FoodData Central record 171890 · read 2026-10-26

A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.

Variants by country

2
NameCountryHow it differs
caffè alla valdostanaItalyAlpine communal spiced coffee with grappa.
café brûlotUnited StatesNew Orleans flamed coffee.

History

Wikidata records coffee, rum, brandy and zest as its parts and places it in Spain.

Ibiza, Balearic Islands.

Related drinks

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A flamed coffee cocktail: rum and triple sec set alight in a sugar-rimmed glass, then coffee liqueur, hot coffee and whipped cream.

 With spirits Jamaican Coffee 225 ml · 65 mg

Hot coffee spiked with dark rum and coffee liqueur and topped with whipped cream.

 With spirits Mexican Coffee 225 ml · 68 mg

Hot coffee with coffee liqueur and often tequila under a cap of whipped cream; a bar drink, not a Mexican café tradition.

 With spirits Caffè alla Valdostana 410 ml · 120 mg

A communal spiced coffee with grappa drunk from the many-spouted wooden grolla of the Aosta Valley. Caffeine here is for the whole bowl.

 With spirits Rüdesheimer Kaffee 233 ml · 60 mg

A Rhineland flamed brandy coffee with vanilla cream and chocolate flakes, served in its own ornate cup. Germany's Irish coffee.

 With spirits Pharisäer 230 ml · 60 mg

North Frisia's rum-laced coffee under a cream lid, drunk unstirred so the cream hides the spirit. Named for a pastor's reproach.