Bicerin
A Turin layered drink of hot chocolate, espresso and cold cream served in a small glass and drunk unstirred. One of the oldest coffee-and-chocolate drinks still served.
Espresso and milkServed hotFrom Italy
- Volume
- 110ml3.7 US fl oz
- Espresso
- 1shot
- Caffeine
- 64mgderived, USDA FDC
- Coffee to milk
- 1:1.0
The build
Watch it made, step by step- Chocolate50 ml45%
- Espresso30 ml27%
- Cream30 ml27%
- Volume
- 110ml
- Caffeine
- 64mg
- Espresso
- 1shot
Scales every component together, so the ratio holds; caffeine scales with the coffee.
Three unstirred layers in a small rounded glass: chocolate, coffee, cream.
Caffeine
Derivedin a 110 ml bicerin
USDA FoodData Central SR Legacy caffeine per 100 g scaled to the coffee volume in components, assuming 1 g per ml. FDC 171891 (Beverages, coffee, brewed, espresso, restaurant-prepared) 212.0 mg/100 g x 30 ml.
USDA FoodData Central record 171891 · read 2026-10-26
A derived figure: the reference food's caffeine per 100 g scaled to the coffee in this build. Real cups vary with the coffee, the dose and the shot.
Variants by country
1| Name | Country | How it differs |
|---|---|---|
| marocchino | Italy | Smaller, with foam and cocoa. |
History
Popular accountWikidata records Italy as its origin and milk, hot chocolate and espresso as its parts. Turin cafés have served the drink since the eighteenth century, when it evolved from the bavareisa (popular account).
Turin, Piedmont; Piedmontese for 'small glass'.
Parts of this story are repeated widely but were not confirmed against a source this atlas accepts. They are kept as the story people tell, not as fact.
Related drinks
A small glass of espresso with milk foam and cocoa above and below. Piedmont's compact cousin of the mocha.
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Espresso and milk Kapuziner 70 ml · 64 mgVienna's small coffee with a few drops of cream, coloured like a Capuchin friar's habit. The namesake ancestor of the cappuccino.