Angafa
Angafa is a released variety from the southern Ethiopian breeding programme at Awada, known locally for superior quality and yield. It is used as a quality parent, with two hybrid varieties registered from crosses with it, and as a check in cup-quality trials where it showed a spicy, floral character.
- Parents
- 0
- Descendants
- 0
- Countries grown
- 1
- Traits published
- 5of 14
Lineage
No parent or descendant is recorded for Angafa in this atlas: it is treated as a root of its own line.
Traits
This atlas's own table- Species
- Arabica
- Genetic group
- Ethiopian landrace
- Stature
- not published
- Leaf tip
- not published
- Bean size
- not published
- Yield
- not published
- Leaf rust
- not published
- Coffee berry disease
- not published
- Nematodes
- not published
- Best altitude
- not published
- Cup quality
- superior; spicy and floral in the breeder's trials
- Released
- not published
- Breeder or selector
- Awada Agricultural Research Sub-Center (EIAR)
- Origin
- Ethiopia